Customer Review: This is my favorite Swisstool. There are two common criticisms of the Swisstool Spirit compared to the other Swisstools: the lack of a ruler and that the blade is a straight-razor-shaped serrated blade instead of the normal swiss-army blade shape. I actually prefer the serrated blade because... more info
Customer Review: I have been using this knife for ten solid years now and my only regret is when I forget to bring it with me. I often refer to the Victorinox S.A. Deluxe Tinker as my third hand(as do other reviewers) and it is treated as such. I have used every tool on this knife and they all have withstood quite a... more info
Customer Review: Gone is the toothpick and tweezers. Present are essentials: 512Mb memory stick, the scissors, the nail file (and screwdriver,) a light, a pen and the knife (though it's not TSA-safe.) Hooray for Victorinox for bringing this nifty tool into the 21st century!
Customer Review: I bought this knife to replace a 20-year-old Henckels Gourmet series 5" serrated utility knife. Interestingly, I like this knife a lot more than the Henckels, and the Henckels had been my go-to knife for darned near all my cutting needs. The Oxo has a better balance and feel in the hand, and it is... more info
Customer Review: This utility knife is my baby... I don't let others use it. It takes a wicked edge and holds it great. Actually comes sharp from the factory, most knives don't come truly sharp. I can sharpen a piece of cardboard but this knife takes a keen edge like no other, better than any of my german knives. It... more info
Customer Review: I finely got the set together after getting this knife. Boy what a great set of knives. Talking about sharp. You have to be real careful with these knives especially if you have been using dule knives in the kitchen. Me and my wife have cut ourselves with these knives many times. They are razor... more info
Customer Review: The Seki blade has a sharpness that is on par with a razor. It is slightly thicker than a Four Star but only by a little less than 1 mm at the top. However, it seems lighter and thinner a tribute to the craftsmanship of the makers ability to hone down a blade so gradually that it seems the blade is... more info
Customer Review: I've had my paring knife for two years. Sharp and hard steel, but will require sharpening stone to keep its edge. No issues with it and its used on a daily basis.
Customer Review: All I can say is anyone who doesn't have a ceramic knife needs to buy to find out just how sharp these things really are!! Using is believing.
