Customer Review: These porceline knives work as advertised. They are sharp enough to shave with and they are sharp like you can't believe. Follow the instructions, straight cuts for everything and no bones in meat! I've used them on vegetables and bread, they're very easy to use. I don't yet know how long the edge... more info
Customer Review: I have been curious about these knives since I first heard of them, but I had never tried them before. I had some birthday money burning a hole in my pocket and decided to get one. It is amazingly sharp. I have never been able to cut paper thin slices of vegetables so easily. It just glides through... more info
Customer Review: This is an excellent ceramic paring knife at a great price. Works better than steel at cutting meat, but can't replace steel, as crushing through joints, etc. would be risky. A nice addition to an existing kitchen knife collection.
Customer Review: I had never used a ceramic knife before but I was fascinated to try one. It works really well on fruits and vegetables but I prefer steel for meats. The edge is sharp but I like a little more heft. I'm happy I purchased it but I am glad it's not my only knife. I've used it quit a bit and it has... more info
Customer Review: This knife is very sharp. It is also more fragile than most steel knives. Wife was totally pleased with it until she dropped it and chipped the blade on the ceramic tile kitchen floor. One of the things she likes best is the way it does not bruise or darken fruits(apples) and... more info
Customer Review: This is by far my best knife, and I have all the Great German brands. Everyone entering my kitchen, picks it up and want to own one. Outstanding
Customer Review: All I can say is anyone who doesn't have a ceramic knife needs to buy to find out just how sharp these things really are!! Using is believing.
Customer Review: These knives are extremely sharp and seem to hold an edge but the blade is thicker than steel and consequently the blade tends to get stuck in food that doesn't just fall away. Other than that these knives are great. They slice a ripe tomato without crushing and raw meat with ease. I use these... more info
Customer Review: Kyocera ceramics are the sharpest knives I've ever seen or used in a career marked by years of professional cooking. But that is well known; an argument that need not be advanced by me. I want to respond to the reviewer who complained that his knife lost its keen edge after two months use. I've been... more info
Customer Review: Incredibly sharp knife! Haven't had to sharpen it, hone it, nothing. The only thing i don't use it for is smacking garlic cloves and cutting through bone (as it will chip). I will use this product until it spontaneously combusts! :)
