Customer Review: I purchased this pan about four years ago, and last week had to send it back (for the second time) to get it replaced due to the teflon non-stick surface degrading and peeling. Customer service is excellent. The first pan was replaced quickly free of charge. I only had to pay for shipping back to... more info
Customer Review: I initially liked the Presto FlipSide waffle maker. I used it every weekend for the past 4 months or so. This morning it worked fine for the first waffle, then it died. No light, no heating. I let it cool off and tried again, and nothing. I would expect a waffle iron to last at least a couple of... more info
Customer Review: I've had this griddle for about 2 months now. This is my first cast iron piece and I'm quite impressed by the quality from Lodge Logic. I was introduced to the brand from early seasons of Alton Brown's Good Eats program. Cast iron is great for grilling meats because it can retain and distribute... more info
Customer Review: Every kitchen should have a griddle. A well seasoned, high-quality, cast iron griddle will last several lifetimes. This item from Lodge is just the one you need. It is impossible to go wrong when you purchase a Lodge cast iron ANYTHING!
Customer Review: This is a nice griddle. It is large sized and heats evenly. It replaced my horrible Black & Decker griddle(never buy one). My only complaint is that it isn't quite flat. I cook thin Swedish pancakes and they all run toward the middle of this griddle. You can cook a lot with the big surface area,... more info
Customer Review: Since I started to make whole-wheat pancakes in the morning, I was using my old reliable cast-iron skillet. But the hot spots were driving me crazy, the batter often stuck to the bottom, and the skillet was a pain to clean. So I finally got myself this Circulon griddle, and wow, what a difference.... more info
Customer Review: I've actually only used it once for making a panini so far. I've cooked a steak on it, which was okay. My favorite thing to do with it is grilling vegetables, especially asparagus. I keep olive oil in a spray bottle. I spray the asparagus and grill it in the pan. I will never mush-up asparagus again... more info
