Customer Review: This comes with 2 skimmers. Build quality is solid, note that they charged about $7 for shipping, so add that in and it is still cheaper than what I found in shopping around, and these are also hard to find, at least in the Detroit area.
Customer Review: The size is perfect for storing cooking oil from medium to small fry jobs. However, the lid does not stay on well at all. The lid should have been designed to grasp the outside of the container or fit just inside the container wall or something. With that in mind, you have to be very careful when... more info
Customer Review: I love this skimmer. I strained macaroni & medium shells pasta with this. The pasta came out without falling back into the vessel unlike a flat slotted turner.
Also, Excellent for taking deep-fried foods right out of the hot oil thereby used as a strainer. The best thing being that you... more info
Customer Review: I just love All-Clad products. I have a kitchen filled with All-Clad cookware and utensils. Now I've added the Skimmer to my collection and have found so many uses for it. A great value!
Customer Review: I bought a 4" bamboo skimmer and I am very pleased with the workmanship and the service I got. I also liked the little gift in the package. Nice surprise. Thank you.
Customer Review: I realize a bamboo strainer is not a high tech item, but it is necessary it performs as it should. I am well satisfied with the quality of the 8" strainer as well as the 6" and 4" strainers. Each has it's specific use.
Customer Review: I'm from germany, so I know the WMF name brand stands for quality. So I had no qualms ordering this product from Amazon. It works great for the Fry-daddy - my husband is actually the one using it, and he is thrilled!
Another great product from WMF. I am getting the soup ladle now, can't wait!... more info
Customer Review: I chose this model over the standard Oxo skimmer because it was only a few dollars more. So far I am pleased with this purchase. It is well built and seems like it will last a long time.
