Customer Review: As one who understands the details,and techniques of the art of Cutlery, and is competent to act as a critical judge. I can truly say this is a classic Stainless Steel meat cleaver. Very well balanced, excelent weight snd superior edging. Buy it, you wont regret it!
Customer Review: I have owned this knife for 2 years now, and still love it. Yes, I have another chef's knife by a well-known company for which I paid 4x more, but somehow I keep coming back to this one. I use it not only on fruits and veggies (recommended) but for meats, cheeses, anything. It's lightweight but not... more info
Customer Review: Just a warning, this review will contain some graphical descriptions of injuries. Definitely not for the squeamish people. The knife may have some additional desires, but overall, it's the best set you can sink your teeth into, and of course, blow a few hundreds on. I paid a total of $90 at Bed... more info
Customer Review: Cuts so well my mom (who cooks a lot of asian cuisine and is accustomed to crappier, duller versions of cleavers) had a minor cut on her hand she didn't even realize until after she was done cooking. Wow, a knife that cuts so well it's borderline dangerous--love it!
Customer Review: While this piece lacks the razor sharpness of other Global offerings, it makes up for it by being able to split bone without chipping. I've only used it on poultry to date, but I have no doubt it'd be able to hack through larger game without issue. I still prefer the butcher's bone saw for chops,... more info
Customer Review: This product looks nice. Unfortunatelly, I feel it a little light and does not heavy enought to meet my expectation. May be 6-inch Cleaver just like this. If you want to use this tool to cut meat with heavy bone, then you may look for another kind of Cleaver. For meat with very light bone, it works... more info
Customer Review: Bought this for my mom to use and she thought it was too sharp; awesome. She cooks a lot but uses crap knives so when she came to my place and was given the choice of using a Henckels for meat and one for vegetables she said it was unnecessary and, for lack of a better word, lavish. If you don't... more info
Customer Review: I rarely do reviews, but I was particularly disappointed in this knife. I bought it to replace my ex-girlfriend's that was fantastic and purchased in Taiwan. This knife isn't flat on the bottom edge making dicing and chopping far hard than it should be. Worse yet is that it's not very sharp! I... more info
Customer Review: The pictures just don't do this cleaver justice. If you are a home chef, or somebody who needs to chop through some poultry or soup bones now and then, this is a great buy! It's made in china, but the packaging is in Japanese... so basically this is a Made in China Cleaver for the Japanese market.... more info
