This knife is very sharp. It is also more fragile than most steel knives. Wife was totally pleased with it until she dropped it and chipped the blade on the ceramic tile kitchen floor. One of the things she likes best is the way it does not bruise or darken fruits(apples) and vegetables(lettuce) after cutting.
As seen on TV.:
I bought this knife after seeing how they are made on a television show. I have been very pleased with it's performance. The knife is only for cutting through flesh - fruit, vegetables and boneless meat only. Do not expect to use this knife on bone-in meat without chipping the knife. As far as cutting, it is very sharp. I get clean and easy cuts, including frozen meat. I was running late making dinner one night, pulled out a package of frozen chicken breast and chopped it into slices in no... more info
