The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods

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The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods

Author: Christopher S. Kilham
Binding: Paperback
Published: 1996-10-01
ISBN: 0892816260

$14.96


 

The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods

The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods
by: Christopher S. Kilham


Editorial Review:


For people concerned with the quality and integrity of the food they eat and who want to take the guesswork out of shopping, The Whole Food Bible provides a ready source of up-to-date information on all varieties of foods. The author details the latest findings on such topics as food irradiation, pesticides, and chemical food additives, enabling consumers to minimize their exposure to the hazards existing in many foods today. The author also provides extensive information on diet and nutrition and the benefits of eating foods that are organically grown and minimally refined.
·   New edition of the best-seller.
·   First published by Addison-Wesley in 1991, with more than 35,000 copies sold.
·   A handy guide for both the experienced and beginning cook.
·   More than 100 simple, healthy, and delicious recipes and a large assortment of tips on how to select and prepare delicious whole foods.
 

Customer Reviews:

Avg. Customer Rating: 3.0 / 5.0

Most useful for those just learning about nutrition:

If you are not currently practicing a whole foods diet and want more information on why you should, this could be a good resource. If you already practice a whole foods diet this book is probably not for you.
The book covers a lot of topics (pesticides, hormones, bacterial contamination, food irradiation, and chemical additives to name a few) some of them in more detail than others. This book did not present any new information for me, but I have been studying nutrition for about 9 years. If I had... more info

The whole food bible:

I really liked this book because it informs people about each food group and their importance in nutrition but above all is an eye opener for those who have never being exposed to the concept of whole food and the importance to partake in the betterment of our agriculture and how does the multiple pesticides and fungides affects the nutritional value of our foods. It encourages people to take a good look at what they are putting in their mouths and make them aware that going organic is the safest way to go.... more info

same old same old:

This book has the same old information you have already heard. I really did not like this book. It had several items that are false in it, like gorillas eat meat, which they do not. It has lots of negative information on various foods but offers no suggestions on where to buy an alternative product. I just do not see the point of adding this book to your library or collection. No new information whatsoever.

Book not received:

Cannot review on this book, as I have not received it as yet. Although I am desparately wanting to receive it and see what it contains
Thanks
Amanda


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