Juicy details on making your own jams and jellies, canned veggies, and dried snacks
Enjoy delicious, do-it-yourself treats year-round - and they make great gifts!
Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you'll find everything you need to fill your pantry with savory, homemade fare.
The Dummies Way
Explanations in plain English
"Get in, get out" information
Icons and other navigational aids
Tear-out cheat sheet
Top ten lists
A dash of humor and fun
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
canning and preserving for dummies:
I am a beginner and this book is fabulous. you can't go wrong. it tells you eveything you need to know and then some. love it - deb bouchard
Very few canning recipes:
Good overview for a beginner, but I wanted more canning recipes. You'll need to go to another book to get that. This one just had a few jelly, salsa, pickle and a few directions on canning specific fruits and vegetables with very little on food dehydration. If you decide to get this, you'll need another book down the road if you decide to can or preserve anything else.
nice book:
as always the 'for dummies' series is always full of interesting, educational information without being boring. alot of the info in the book can be found on the fda websites for free download, but it's got some good solid info and makes a nice gift for the novice canner.
I Anint no dumby now....:
Canning & Preserving for DummiesI bought this book so I could learn the old art of preserving. I live in Maine and most of my neighbors have small farms and blueberry fields, so they offer me fresh fruits and vegetables all summer long, but I want to preserve them for those long, cold Maine winter nights.Hehehehehe. This book helped me preserve over 20 different fruits and vegetables and I love it. I now have most of my Xmas gifts all done.
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